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Savory Bratwurst Skillet Recipe with Tangy Sauerkraut and Onions

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A quick and easy skillet meal combining juicy bratwurst, caramelized onions, and tangy sauerkraut for a comforting and flavorful dinner.

Ingredients

Scale
  • 4 bratwurst links (about 1.5 lbs / 680 g), fresh or pre-cooked
  • 2 medium yellow onions, thinly sliced
  • 1 cup sauerkraut (150 g), drained
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon caraway seeds (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prep the ingredients: Peel and thinly slice the yellow onions, mince the garlic cloves, and drain the sauerkraut well to avoid excess liquid in the skillet.
  2. Caramelize the onions: Heat 2 tablespoons of butter over medium heat in your skillet. Add the sliced onions and a pinch of salt. Stir occasionally, cooking until the onions turn golden brown and sweet-smelling, about 12-15 minutes.
  3. Brown the bratwurst: Push the onions to one side of the skillet. Add 1 tablespoon olive oil to the empty space, then place the bratwurst links in the pan. Brown on all sides, turning frequently, about 8-10 minutes. If using pre-cooked bratwurst, reduce time accordingly just to heat through and brown.
  4. Add garlic and sauerkraut: Stir the minced garlic into the onions and bratwurst. Then add the drained sauerkraut and sprinkle in 1 teaspoon caraway seeds (if using). Mix gently and warm through for 2-3 minutes.
  5. Season and finish: Taste and season with salt and freshly ground black pepper as needed. Remove from heat and sprinkle chopped fresh parsley over the top.

Notes

Slowly caramelize onions over medium heat to develop natural sweetness without burning. Drain sauerkraut well to avoid watery skillet. Let bratwurst sit undisturbed for a couple of minutes on each side to build a crisp crust. Can substitute turkey or chicken sausage for a lighter option. Leftovers store well for up to 3 days in the fridge and can be frozen for up to 2 months.

Nutrition

Keywords: bratwurst, sauerkraut, skillet recipe, caramelized onions, quick dinner, German cuisine, comfort food

Find it online: https://tastypierecipes.com/savory-bratwurst-skillet-recipe-with-tangy-sauerkraut-and-onions-easy-and-perfect/