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Perfect Red White Blue Layered Jello Shots Easy Festive Party Recipe

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A festive and colorful layered jello shot recipe perfect for patriotic holidays and summer parties, featuring distinct red, white, and blue layers with a smooth, slightly boozy kick.

Ingredients

Scale
  • Red Layer: 1 package (3 oz / 85 g) red flavored gelatin (cherry or strawberry)
  • 1 cup (240 ml) boiling water
  • ½ cup (120 ml) cold vodka or water
  • White Layer: 1 package (3 oz / 85 g) unflavored gelatin powder
  • 1 cup (240 ml) boiling water
  • ½ cup (120 ml) sweetened condensed milk or coconut milk for dairy-free option
  • ½ cup (120 ml) cold vodka or water (optional)
  • Blue Layer: 1 package (3 oz / 85 g) blue flavored gelatin (blue raspberry recommended)
  • 1 cup (240 ml) boiling water
  • ½ cup (120 ml) cold vodka or water

Instructions

  1. Prepare the Red Layer: Dissolve 1 package of red gelatin in 1 cup boiling water, stirring for about 2 minutes until fully dissolved.
  2. Add ½ cup cold vodka or water to the red gelatin mixture, stir gently.
  3. Pour the red mixture into shot glasses or molds, filling about one-third full.
  4. Refrigerate for 30 to 45 minutes until the red layer is firm but slightly tacky.
  5. Prepare the White Layer: Sprinkle 1 package of unflavored gelatin over ½ cup cold water and let bloom for 5 minutes.
  6. Add 1 cup boiling water to the bloomed gelatin and stir until dissolved (about 2 minutes).
  7. Stir in ½ cup sweetened condensed milk or coconut milk, and optionally ½ cup vodka or water.
  8. Let the white mixture cool for about 5 minutes at room temperature.
  9. Slowly pour the white layer over the back of a spoon onto the red layer, filling another third of the glass.
  10. Refrigerate for 30 to 45 minutes until the white layer is set.
  11. Prepare the Blue Layer: Dissolve 1 package of blue gelatin in 1 cup boiling water, stirring until dissolved.
  12. Add ½ cup cold vodka or water to the blue gelatin mixture.
  13. Let the blue mixture cool for 5 minutes.
  14. Carefully pour the blue layer over the set white layer, filling to the top.
  15. Refrigerate for at least 1 hour until fully firm.
  16. Serve chilled. Optionally, tap the tray gently before refrigerating each layer to remove bubbles.

Notes

Use well-known gelatin brands like Knox or Jell-O for best results. Use neutral vodka to avoid overpowering flavors. For non-alcoholic versions, substitute vodka with water or soda water. Pour each layer slowly over the back of a spoon to keep layers distinct. Chill each layer until firm but slightly tacky before adding the next. Avoid rushing the chilling process or using the freezer. Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze.

Nutrition

Keywords: jello shots, layered jello, red white blue, patriotic dessert, party recipe, boozy jello, summer party, Fourth of July

Find it online: https://tastypierecipes.com/perfect-red-white-blue-layered-jello-shots-easy-festive-party-recipe/