A quick and easy homemade treat combining rich dark chocolate and creamy peanut butter with a sprinkle of sea salt for a perfect balance of flavors.
Use room temperature peanut butter for easier mixing. Melt chocolate gently to avoid scorching. Chill in fridge, not freezer, to prevent chocolate bloom. Adding coconut oil helps smooth chocolate if it thickens. Leave a small gap between peanut butter and chocolate top layer to seal properly.
Keywords: dark chocolate peanut butter cups, homemade peanut butter cups, easy chocolate treats, sea salt peanut butter cups, quick dessert, no bake dessert