A simple, no-bake recipe for chewy, nut-free peanut butter granola bars made with just five pantry staples. Perfect for quick snacks, allergy-friendly, and requires no oven.
Use smooth peanut butter for best binding and texture. Press mixture firmly into the pan to avoid crumbling. Chill thoroughly before cutting. Store bars in an airtight container in the refrigerator for up to one week or freeze for up to 3 months. For gluten-free, use certified gluten-free oats. Maple syrup can replace honey for a vegan version but may soften bars slightly.
Keywords: no-bake granola bars, peanut butter granola bars, nut-free snacks, quick snacks, easy granola bars, allergy-friendly snacks, no oven granola bars