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Easy Festive Graduation Cupcake Toppers Perfect for Celebration Decor

graduation cupcake toppers - featured image

Create charming and colorful graduation cupcake toppers quickly and easily to add a festive touch to your celebration. These handcrafted toppers are simple to make, customizable, and perfect for any graduation party.

Ingredients

  • Cardstock Paper in black, gold, white, and school colors (sturdy and smooth)
  • Wooden Toothpicks or Bamboo Skewers, about 3-inch length
  • Craft glue or hot glue
  • Scissors or Craft Knife
  • Ruler
  • Black Marker or Pen
  • Glitter or Metallic Stickers (optional)
  • Double-sided Tape
  • Circle Punch or Template about 1 inch diameter

Instructions

  1. Gather materials and set up workspace on a flat surface with cutting mat and tools within reach (5 minutes).
  2. Cut graduation caps: measure and cut black cardstock squares approximately 1.5 inches per side and rectangles about 0.5 inch by 1 inch for the cap base (15 minutes).
  3. Assemble caps by gluing rectangles perpendicularly under each square to form the cap shape; hold until secure and let dry (10 minutes).
  4. Create tassels by cutting thin strips of gold cardstock about 2 inches long and 0.1 inch wide; bundle and glue one end to the center of the black cap square; add detail lines with black marker if desired (10 minutes).
  5. Make circular tags by punching or cutting circles from white cardstock about 1 inch diameter; write celebratory messages and add glitter or stickers (10 minutes).
  6. Attach toothpicks by gluing or taping them vertically on the back of each cap or circle; allow to dry completely (5 minutes).
  7. Final touches: inspect toppers for loose edges or uneven cuts; trim or reinforce glue spots as needed; let dry thoroughly before inserting into cupcakes (5 minutes).

Notes

Use less glue to prevent warping cardstock. Hot glue gun speeds assembly but requires caution. Keep toothpicks away from young children or substitute with paper straws or flat sticks. Store toppers flat in a dry, cool place to prevent bending or moisture damage. Make up to two days in advance. Remove toppers before reheating cupcakes.

Nutrition

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