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Crispy Homemade Bread and Butter Pickle Chips

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These crispy homemade bread and butter pickle chips offer a perfect balance of sweet and tangy flavors with an irresistible crunch, ideal for summer meals and snacks.

Ingredients

Scale
  • 4 medium Kirby cucumbers, sliced into thin 1/8-inch (3 mm) chips
  • 2 cups (16 fl oz) white distilled vinegar
  • 1 cup (7 oz) granulated sugar
  • 1 cup (8 fl oz) water
  • 2 tablespoons (30 g) pickling or kosher salt
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cloves
  • 1 small onion, thinly sliced (optional)

Instructions

  1. Slice the cucumbers and onion into 1/8-inch (3 mm) thick rounds using a mandoline or sharp knife.
  2. Place cucumber and onion slices in a large bowl. Sprinkle with 2 tablespoons of pickling or kosher salt and toss gently. Let sit for 1 hour to draw out excess water.
  3. Drain and rinse the salted vegetables under cold water, then pat dry with paper towels.
  4. In a medium saucepan, combine 2 cups white distilled vinegar, 1 cup water, 1 cup granulated sugar, 1 tablespoon mustard seeds, 1 teaspoon celery seeds, 1/2 teaspoon ground turmeric, and 1/4 teaspoon ground cloves. Bring to a boil over medium heat, stirring occasionally until sugar dissolves. Reduce heat and simmer for 2 minutes.
  5. Tightly pack the salted, dried cucumber and onion slices into clean quart-sized mason jars.
  6. Pour the hot brine over the pickles, leaving about 1/2 inch headspace. Use a clean utensil to release any air bubbles. Seal jars with lids.
  7. Let jars cool at room temperature for about 30 minutes, then transfer to the refrigerator.
  8. Pickles are ready to enjoy after 24 hours but taste better after 3 days.

Notes

Salting the cucumbers and onions for 1 hour is crucial to draw out moisture and ensure crispness. Use uniform thin slices for even pickling. Cool jars before refrigerating to prevent condensation. For a spicy twist, add jalapeño slices or red pepper flakes. Store pickles in the coldest part of the fridge for best texture. Avoid iodized table salt to prevent cloudiness and bitterness.

Nutrition

Keywords: bread and butter pickles, homemade pickles, pickle chips, summer pickles, crispy pickles, easy pickles, refrigerator pickles

Find it online: https://tastypierecipes.com/crispy-homemade-bread-and-butter-pickle-chips-recipe-easy-and-perfect-for-summer/