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Tender Sticky Coconut Cake with Zesty Lime Glaze

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A moist, tender coconut cake with a sticky texture, topped with a bright and tangy lime glaze that balances sweetness perfectly. This easy homemade dessert is quick to prepare and perfect for gatherings or a special treat.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup (90 g) unsweetened shredded coconut
  • 1 ½ cups (300 g) granulated sugar
  • ½ cup (115 g) unsalted butter, softened
  • 3 large eggs, room temperature
  • ¾ cup (180 ml) whole milk, room temperature
  • ½ cup (120 ml) coconut milk (canned)
  • 1 tsp vanilla extract
  • 1 cup (120 g) powdered sugar, sifted
  • 2 tbsp (30 ml) fresh lime juice (about 1 large lime)
  • Zest of 1 lime (optional)
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×9-inch square or 8-inch round cake pan with parchment paper, leaving overhang for easy removal.
  2. In a medium bowl, whisk together flour, baking powder, salt, and shredded coconut. Set aside.
  3. In a large bowl, beat softened butter and granulated sugar until pale and fluffy, about 3-4 minutes with a mixer.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in whole milk, coconut milk, and vanilla extract until combined.
  6. Gradually fold dry ingredients into wet mixture with a spatula until just combined. Batter should be thick with visible coconut flakes.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Cool cake in pan on a wire rack for 15 minutes.
  10. Whisk together powdered sugar, lime juice, lime zest, and a pinch of salt until smooth and slightly runny. Adjust consistency as needed.
  11. While cake is still warm, drizzle lime glaze over the top and let it soak in.
  12. Allow cake to cool completely before slicing.

Notes

Do not overmix the batter to keep the cake tender. Use room temperature eggs and milk for better texture. Apply glaze while cake is warm for a sticky, shiny finish. If glaze is too thick, add lime juice a teaspoon at a time; if too thin, add more powdered sugar. Cake stays moist for up to 4 days refrigerated. Can be adapted gluten-free or dairy-free with substitutions.

Nutrition

Keywords: coconut cake, lime glaze, sticky cake, easy dessert, tropical cake, homemade cake, quick cake recipe

Find it online: https://tastypierecipes.com/tender-sticky-coconut-cake-recipe-easy-homemade-coconut-cake-with-zesty-lime-glaze/