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Tender Slow Cooker Lemon Garlic Whole Chicken

slow cooker lemon garlic whole chicken - featured image

A simple and flavorful slow cooker recipe featuring a whole chicken infused with lemon, garlic, and herbs, resulting in juicy, tender meat perfect for effortless family dinners.

Ingredients

Scale
  • 1 whole chicken (3.5 to 4 pounds), preferably organic or free-range
  • 1 large lemon, zested and juiced
  • 6 cloves garlic, minced
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon paprika
  • 1½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup chicken broth or water (120 ml)
  • Optional: Fresh parsley, chopped for garnish

Instructions

  1. Rinse the whole chicken under cold water and pat dry with paper towels. Remove any excess fat or leftover feathers.
  2. In a medium bowl, combine lemon zest, lemon juice, minced garlic, olive oil, thyme, rosemary, paprika, salt, and pepper. Mix until a fragrant paste forms.
  3. Rub the lemon-garlic mixture all over the chicken, including inside the cavity, under the skin, and on the outside.
  4. Pour chicken broth or water into the bottom of the slow cooker. Place the chicken breast-side up in the slow cooker.
  5. Cover with the lid and cook on low for 6 to 7 hours, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  6. Carefully remove the chicken and let it rest on a cutting board for 10 minutes before carving.
  7. Serve the chicken with the pan juices spooned over or on the side. Optionally strain the juices for a smoother sauce.
  8. For crispy skin, broil the cooked chicken for 3-5 minutes, watching carefully to avoid burning.

Notes

Dry the chicken well before seasoning to help skin absorb flavors. If skin crispiness is desired, broil after slow cooking. Use fresh lemon zest for best flavor. Rest chicken before carving to retain juices. Pan juices can be used as sauce or gravy base. Adjust cooking time if slow cooker runs hot.

Nutrition

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