This slow cooker Korean beef short ribs recipe features a tender, melt-in-your-mouth texture with a sweet and savory ginger soy glaze. Perfect for cozy dinners and easy enough for busy weeknights.
If glaze is too thin after cooking, simmer it in a saucepan over medium heat for 5-7 minutes until thickened. Broiling ribs at the end adds a nice caramelized texture. Use fresh ginger for best flavor. For gluten-free, substitute tamari for soy sauce and check broth labels.
Keywords: slow cooker, Korean beef short ribs, ginger soy glaze, easy dinner, comfort food, slow cooked ribs, ginger beef