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Tangy Southern Dill Pickled Okra Recipe with Garlic

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A crunchy, tangy southern-style pickled okra infused with fresh dill and mellow garlic, perfect for snacking or pairing with southern dishes.

Ingredients

Scale
  • 1 pound fresh okra pods (small to medium-sized)
  • 4–6 large garlic cloves, peeled and lightly crushed
  • 3–4 sprigs fresh dill
  • 2 cups white vinegar
  • 2 cups water
  • 1 tablespoon pickling salt (kosher or pickling salt)
  • 1 teaspoon granulated sugar (optional)
  • 1 teaspoon mustard seeds
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon whole black peppercorns

Instructions

  1. Rinse 1 pound of fresh okra pods under cold water, trim the stem ends without cutting into the pod, and pat dry with a clean towel.
  2. Lightly crush 4-6 peeled garlic cloves using the flat side of a knife or garlic press to release aroma without pulverizing.
  3. Sterilize quart-sized mason jars and lids by boiling or running through a hot dishwasher cycle.
  4. In a large saucepan, combine 2 cups white vinegar, 2 cups water, 1 tablespoon pickling salt, and 1 teaspoon granulated sugar. Add 1 teaspoon mustard seeds, ½ teaspoon red pepper flakes (if using), and 1 teaspoon black peppercorns. Bring to a boil, stirring occasionally until salt and sugar dissolve.
  5. Pack the okra pods vertically and tightly into sterilized jars without crushing. Add 2-3 sprigs of fresh dill and 2-3 pieces of crushed garlic per jar.
  6. Pour the hot brine over the okra, filling each jar to about ½ inch from the top. Tap jars gently to release air bubbles.
  7. Wipe jar rims clean, seal with sterilized lids, and let cool to room temperature. Refrigerate once cooled.
  8. Let the okra pickle for at least 48 hours before opening; flavor improves after 3-5 days in the fridge.

Notes

Avoid burning garlic by lightly crushing cloves instead of pulverizing. Use fresh dill for best flavor. Dry okra thoroughly before packing to maintain crunch. Refrigerate pickles and wait at least 48 hours before eating for best flavor. For shelf stability, process jars in a boiling water bath for 10 minutes.

Nutrition

Keywords: pickled okra, southern recipe, dill pickles, garlic pickles, tangy pickles, crunchy snack, homemade pickles

Find it online: https://tastypierecipes.com/tangy-southern-dill-pickled-okra-recipe-with-garlic-easy-step-by-step-guide/