Tangy Creamy Alabama White BBQ Sauce Recipe for Perfect Grilled Chicken
A tangy, creamy Alabama white BBQ sauce that transforms grilled chicken with a sharp, refreshing zest and a smooth texture. Perfect for summer cookouts and easy to whip up in under 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Southern American
Ingredients
Scale
- 1 cup mayonnaise (preferably Duke’s or Hellmann’s)
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon prepared horseradish
- 1 tablespoon raw sugar or honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2–3 dashes hot sauce (optional, e.g., Frank’s RedHot)
Instructions
- In a medium bowl, combine 1 cup mayonnaise, 1/4 cup apple cider vinegar, and 2 tablespoons fresh lemon juice. Whisk until smooth, about 2 minutes.
- Stir in 1 teaspoon prepared horseradish, 1 tablespoon raw sugar or honey, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Add 2-3 dashes of hot sauce if desired.
- Taste and adjust seasoning by adding more horseradish for zing or sugar to balance acidity. Cover and refrigerate for at least 1 hour to let flavors meld.
- Preheat grill to medium-high heat (about 400°F). Season 4 boneless, skinless chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F. Brush sauce on chicken during the last few minutes of grilling.
- Remove chicken from grill and let rest for 5 minutes. Serve with extra sauce for dipping or drizzling.
Notes
Use full-fat mayonnaise for best creaminess; avoid low-fat versions. Chill sauce for at least 1 hour or overnight for best flavor. Brush sauce on chicken near the end of grilling to avoid burning due to sugar content. If sauce thickens too much after chilling, stir in a splash of water or vinegar to loosen. Sauce can be thinned for marinade or thickened with sour cream or Greek yogurt for dip consistency.
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 95
- Sugar: 2
- Sodium: 200
- Fat: 10
- Saturated Fat: 1.5
- Carbohydrates: 2
Keywords: Alabama white BBQ sauce, grilled chicken sauce, tangy BBQ sauce, creamy BBQ sauce, Southern BBQ sauce, easy BBQ sauce, summer cookout sauce