These oven-baked chicken wings are coated in a sticky honey sriracha glaze that delivers a perfect balance of sweet, spicy, and sticky flavors without the mess of frying. Quick and easy to prepare, they are perfect for weeknights or game day.
Pat wings dry thoroughly for crisp skin. Use a wire rack to allow air circulation and prevent sogginess. Apply glaze in layers and watch broil step closely to avoid burning. Adjust sriracha amount to control heat level. Wings can be baked without a wire rack but will be less crispy.
Keywords: chicken wings, oven-baked wings, honey sriracha wings, sticky wings, spicy wings, easy chicken recipe, game day food