A quick and easy no-bake edible cookie dough dip with festive red, white, and blue sprinkles, perfect for summer parties and gatherings.
Heat-treat the flour to make it safe for raw consumption. Chill the dip for at least 30 minutes to firm up. If too soft after chilling, stir in a little more flour or refrigerate longer. Fold in sprinkles gently to avoid color bleeding. For gluten-free, substitute almond or oat flour. For dairy-free, use vegan butter and coconut condensed milk.
Keywords: edible cookie dough dip, no bake dessert, summer party recipe, Fourth of July dessert, festive dip, cookie dough dip