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Stars and Stripes Edible Cookie Dough Dip

stars and stripes edible cookie dough dip - featured image

A quick and easy no-bake edible cookie dough dip with festive red, white, and blue sprinkles, perfect for summer parties and gatherings.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (100g) packed brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 cup (125g) all-purpose flour, heat-treated
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup (100g) sweetened condensed milk
  • 1/4 cup red, white, and blue sprinkles
  • 1/4 cup mini chocolate chips (optional)

Instructions

  1. Heat-treat the flour: Spread 1 cup (125g) of all-purpose flour evenly on a baking sheet. Bake at 350°F (175°C) for 5 minutes. Let cool completely before using.
  2. Cream the butter and sugars: In a mixing bowl, beat 1/2 cup (113g) softened unsalted butter, 1/2 cup (100g) packed brown sugar, and 1/4 cup (50g) granulated sugar together on medium speed for about 2-3 minutes until light and fluffy.
  3. Add vanilla and salt: Mix in 1 teaspoon pure vanilla extract and 1/4 teaspoon salt, beating until combined.
  4. Incorporate the sweetened condensed milk: Pour in 1/3 cup (100g) sweetened condensed milk and mix on low until fully incorporated.
  5. Fold in the cooled heat-treated flour: Gradually add the flour (about 1 cup or 125g), mixing just until combined. Avoid overmixing.
  6. Add festive mix-ins: Gently fold in 1/4 cup red, white, and blue sprinkles and 1/4 cup mini chocolate chips if using.
  7. Chill the dip: Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.

Notes

Heat-treat the flour to make it safe for raw consumption. Chill the dip for at least 30 minutes to firm up. If too soft after chilling, stir in a little more flour or refrigerate longer. Fold in sprinkles gently to avoid color bleeding. For gluten-free, substitute almond or oat flour. For dairy-free, use vegan butter and coconut condensed milk.

Nutrition

Keywords: edible cookie dough dip, no bake dessert, summer party recipe, Fourth of July dessert, festive dip, cookie dough dip