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Savory Philly Cheesesteak Sliders Recipe Easy Homemade Melty Provolone

Philly cheesesteak sliders - featured image
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These savory Philly cheesesteak sliders feature thinly sliced ribeye steak, caramelized onions, green bell peppers, and melty provolone cheese on soft slider buns. Perfect for quick, crowd-pleasing snacks or party finger food.

Ingredients

Scale
  • 1 pound thinly sliced ribeye steak or sirloin
  • 1 medium yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tablespoons vegetable oil or olive oil
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 12 slider buns or small soft rolls, split
  • 6 ounces provolone cheese, sliced
  • 2 tablespoons unsalted butter, melted
  • Optional: mayonnaise or sandwich spread
  • Optional: hot sauce or pickled jalapeños

Instructions

  1. Thinly slice ribeye steak; if not pre-sliced, freeze for 20 minutes to ease slicing. Thinly slice onion and green bell pepper. Set aside.
  2. Heat 1 tablespoon oil in a skillet over medium heat. Add onions and peppers, season lightly with salt, and cook until soft and golden brown, about 8-10 minutes. Remove and set aside.
  3. Add remaining 1 tablespoon oil to skillet and increase heat to medium-high. Add steak in an even layer, sprinkle garlic powder, salt, and pepper. Sear undisturbed for 2 minutes, then stir and cook 3-5 more minutes until browned but still juicy.
  4. Return onions and peppers to skillet with beef. Toss together for 1-2 minutes. Adjust seasoning as needed.
  5. Preheat oven to 350°F (175°C). Slice slider buns in half horizontally and brush insides with melted butter.
  6. Spoon beef mixture evenly onto bottom halves of buns. Top each with a slice of provolone cheese. Place top buns on and arrange sliders on a baking sheet.
  7. Bake sliders in oven for 5-7 minutes until cheese is melted and bubbly. Optionally broil for last 1-2 minutes for a toasted top, watching closely.
  8. Remove from oven and serve immediately. Add mayonnaise or hot sauce if desired.

Notes

Freeze steak slightly before slicing for thin cuts. Cook beef in batches to avoid overcrowding and steaming. Brush buns with melted butter for better flavor and texture. Avoid overcooking steak to keep it tender. Reheat leftovers in oven wrapped in foil to keep buns soft.

Nutrition

Keywords: Philly cheesesteak, sliders, provolone cheese, ribeye steak, caramelized onions, party food, easy recipe, comfort food

Find it online: https://tastypierecipes.com/savory-philly-cheesesteak-sliders-recipe-easy-homemade-melty-provolone/