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Savory Low-Carb Steak and Cheese Stuffed Mushrooms

low-carb steak and cheese stuffed mushrooms - featured image

A quick and easy low-carb snack or appetizer featuring juicy seasoned steak and melted cheese stuffed inside tender mushroom caps. Perfect for busy weeknights or entertaining.

Ingredients

Scale
  • 12 large white or cremini mushrooms, stems removed and finely chopped
  • 8 ounces sirloin or ribeye steak, finely diced or ground
  • 4 ounces cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and black pepper, to taste
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean mushroom caps with a damp cloth and remove stems. Set caps aside on a baking sheet and finely chop the stems.
  3. Heat olive oil in a skillet over medium heat. Add chopped mushroom stems, onion, and minced garlic. Cook for about 5 minutes until softened and fragrant.
  4. Add diced steak to the skillet. Cook for 4-5 minutes until browned but still tender. Season with salt, black pepper, and smoked paprika.
  5. Transfer the steak mixture to a bowl and let cool slightly. Stir in softened cream cheese, shredded cheddar, and chopped parsley until creamy and well combined.
  6. Fill each mushroom cap generously with the steak and cheese mixture using a spoon or small scoop.
  7. Place stuffed mushrooms on the baking sheet and bake for 15-18 minutes until mushrooms are tender and cheese is hot and bubbly.
  8. Remove from oven and let cool for 2-3 minutes before serving.

Notes

If mushrooms release too much water while baking, drain it off halfway through to avoid sogginess. Do not overcrowd the baking sheet for even heat circulation. For an extra golden top, broil for 1-2 minutes at the end but watch carefully to avoid burning. Variations include using walnuts or tempeh for vegetarian versions, adding jalapeños for spice, or swapping cheeses.

Nutrition

Keywords: low-carb, stuffed mushrooms, steak and cheese, appetizer, keto, easy recipe, savory snack