A quick, easy, and flavorful low-carb taco skillet featuring seasoned ground beef, melted cheddar cheese, and creamy sour cream, perfect for keto-friendly dinners.
If skillet seems dry after adding tomatoes, splash in a little water or beef broth to keep it juicy. For extra crispy edges, finish under the broiler for 1-2 minutes, watching closely to avoid burning. Use fresh garlic cloves for best flavor. Season beef well to avoid blandness. Cheese melts better when covered and melted slowly over medium-low heat.
Keywords: keto, low-carb, ground beef, taco skillet, cheese, sour cream, easy dinner, quick meal, keto dinner