Crispy chicken drumsticks glazed with a sticky, sweet, and smoky honey BBQ sauce, perfect for quick weeknight dinners or gatherings.
Pat chicken dry before seasoning for crispy skin. Use a wire rack to allow air circulation and even crisping. Glaze the chicken after initial baking to avoid burning sugars. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Broil carefully for extra crispness. Leftovers can be refrigerated for up to 3 days and reheated in the oven to restore crispiness.
Keywords: honey BBQ chicken, chicken drumsticks, crispy chicken, baked chicken, BBQ glaze, easy dinner, family recipe