Refreshing Rosé Sangria Punch
A light, bubbly, and fruity rosé sangria punch perfect for Galentine’s brunch or any casual gathering. Made with fresh fruit, rosé wine, and sparkling water for a refreshing and crowd-pleasing drink.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (flavor infusion time)
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
- 1 bottle (750 ml) dry rosé wine, chilled
- 1 cup fresh strawberries, hulled and sliced
- 1 large fresh orange, thinly sliced (with peel)
- 1 medium fresh lemon, thinly sliced
- 1 medium fresh lime, sliced
- 1 ripe peach or nectarine, sliced (optional)
- 1 to 1.5 cups sparkling water or club soda, chilled
- 1 to 2 tablespoons simple syrup or honey (optional)
- A small handful fresh mint leaves, for garnish
Instructions
- Rinse all fresh fruit under cold water. Hull and slice strawberries into halves or quarters depending on size. Thinly slice the oranges, lemons, and limes into rounds, keeping the peel on for flavor and visual appeal. If using peaches or nectarines, slice thinly as well. (About 10 minutes)
- In a large pitcher or punch bowl, add all the sliced fruit. Pour in the chilled bottle of rosé wine (750 ml). Use a wooden spoon to gently stir everything together, making sure the fruit is evenly distributed. Refrigerate for at least 30 minutes to allow flavors to mingle (minimum 15 minutes if short on time).
- Taste the mixture after resting. If desired, stir in 1 to 2 tablespoons of simple syrup or honey to balance tartness.
- Just before serving, add 1 to 1.5 cups of chilled sparkling water or club soda to the punch. Stir gently to combine without losing fizz.
- Garnish with fresh mint leaves. Pour into glasses with a few pieces of fruit and add ice cubes if desired to keep cool.
Notes
Slice fruit thinly to release more juice and flavor. Let the punch sit in the fridge for at least 30 minutes for best flavor. Add sparkling water last and stir gently to preserve fizz. Use frozen fruit as ice cubes to keep punch cold without diluting. Can be made up to 6 hours ahead; add sparkling water just before serving. For lower alcohol, substitute half the rosé with sparkling water or non-alcoholic rosé. Variations include adding different berries, tropical fruits, herbs like basil, or spices like cinnamon and star anise.
Nutrition
- Serving Size: 5 oz (150 ml) per se
- Calories: 135
- Sugar: 6
- Sodium: 5
- Carbohydrates: 7
- Fiber: 1
Keywords: rosé sangria, sangria punch, Galentine's brunch drink, refreshing cocktail, sparkling rosé punch, easy sangria recipe