Refreshing Boozy Peach Bellini Prosecco Sorbet
A light, sparkling, and boozy peach sorbet made with fresh peaches and Prosecco, perfect for summer gatherings and easy homemade indulgence.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 large ripe peaches, peeled and pitted
- 3/4 cup (150g) granulated sugar
- 2 tablespoons fresh lemon juice
- 1 cup (240ml) water
- 1 cup (240ml) dry Prosecco
- Optional: 2 tablespoons peach liqueur
Instructions
- Combine 3/4 cup sugar and 1 cup water in a medium saucepan. Heat over medium heat, stirring occasionally until sugar dissolves. Remove from heat and cool completely.
- Blanch peaches in boiling water for 30 seconds, then transfer to ice water. Peel skins off, halve peaches, remove pits, and chop roughly.
- Puree peaches in a blender or food processor until smooth. Optionally strain through a fine mesh sieve for a smoother texture.
- In a large bowl, mix peach puree with cooled simple syrup, 2 tablespoons lemon juice, 1 cup Prosecco, and optional peach liqueur. Stir gently to combine.
- Cover and refrigerate mixture for at least 1 hour to chill and meld flavors.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions, about 20-25 minutes, until fluffy and icy.
- Transfer sorbet to an airtight container and freeze for at least 2 hours before serving.
- If sorbet is too hard, let sit at room temperature for 5-10 minutes before scooping.
Notes
If you don’t have an ice cream maker, freeze the mixture in a shallow container and stir every 30 minutes until firm (3-4 hours). Use frozen peaches if fresh are unavailable. For a non-alcoholic version, substitute Prosecco with sparkling water or peach soda. Let sorbet soften 5-10 minutes before serving for best texture and flavor.
Nutrition
- Serving Size: 1/2 cup (125ml)
- Calories: 130
- Sugar: 28
- Sodium: 2
- Carbohydrates: 33
- Fiber: 2
- Protein: 1
Keywords: peach sorbet, boozy sorbet, bellini sorbet, Prosecco sorbet, summer dessert, homemade sorbet, peach dessert, frozen treat