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Quick 5-Minute Ramen Upgrade with Egg and Sesame Oil

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A simple and fast way to elevate instant ramen by poaching an egg in the broth and finishing with toasted sesame oil for a comforting, flavorful meal.

Ingredients

Scale
  • 1 package instant ramen noodles (any flavor)
  • 1 large egg (preferably room temperature)
  • 1 teaspoon toasted sesame oil
  • 2 cups (475 ml) water
  • Optional garnishes: chopped green onions, sesame seeds, chili flakes or hot sauce, fresh spinach or baby kale

Instructions

  1. Pour 2 cups (475 ml) of water into a saucepan and bring to a boil over medium-high heat (about 3-4 minutes).
  2. Add the ramen noodles to the boiling water. Break them up if desired. Cook for 2 minutes, stirring occasionally.
  3. Lower heat to medium-low. Crack one large egg directly into the simmering broth with noodles. Avoid stirring to keep the yolk intact.
  4. Cover the pot with a lid and poach the egg for about 2 minutes until whites are set but yolk remains soft and runny.
  5. Add the seasoning packet from the ramen or your own seasoning blend. Stir gently to combine, being careful around the egg.
  6. Turn off the heat and drizzle 1 teaspoon of toasted sesame oil over the top.
  7. Transfer ramen and egg to a bowl. Garnish with chopped green onions, sesame seeds, chili flakes, or fresh greens if desired. Serve immediately.

Notes

For a firmer yolk, poach the egg for an extra 30 seconds. Add fresh spinach during the last minute of cooking for extra greens. Use toasted sesame oil at the end to preserve its nutty aroma. Avoid stirring after adding the egg to keep yolk runny. Substitute rice or shirataki noodles for gluten-free option. Skip egg and use toasted sunflower oil for vegan version.

Nutrition

Keywords: quick ramen, instant ramen upgrade, poached egg ramen, sesame oil ramen, easy ramen recipe, 5-minute meal, comfort food

Find it online: https://tastypierecipes.com/quick-5-minute-ramen-upgrade-with-egg-and-sesame-oil-recipe/