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Perfect Surf and Turf Platter Recipe with Filet Mignon and Lobster Tail Made Easy

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A straightforward and elegant surf and turf platter combining tender filet mignon and buttery lobster tails, perfect for special occasions or a luxurious weeknight meal.

Ingredients

Scale
  • 2 filet mignon steaks (6–8 oz / 170–225 g each), about 1.5 inches thick
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • 2 tablespoons olive oil or avocado oil (for searing)
  • 2 tablespoons unsalted butter (for finishing)
  • 2 garlic cloves, smashed
  • 2 sprigs fresh thyme or rosemary
  • 2 lobster tails (6–8 oz / 170–225 g each), shelled and deveined
  • 3 tablespoons unsalted butter, melted
  • 1 garlic clove, minced
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • Optional: pinch of smoked paprika or cayenne for a subtle kick
  • Optional garnishes and sides: fresh parsley, chopped; lemon wedges; simple green salad or steamed asparagus

Instructions

  1. Prep the lobster tails by cutting the top shell lengthwise and lifting the meat out, resting it on top of the shell.
  2. Make garlic butter by mixing melted butter with minced garlic, lemon juice, salt, pepper, and optional smoked paprika; keep warm.
  3. Season the filet mignon steaks with salt, black pepper, and smoked paprika; let rest at room temperature for 15 minutes.
  4. Heat skillet over medium-high heat, add oil, and sear steaks 3-4 minutes per side until crust forms.
  5. Add butter, smashed garlic cloves, and thyme to the pan; baste steaks with melted butter for 1-2 minutes.
  6. Transfer skillet to preheated oven at 400°F (200°C) and roast steaks for 5-8 minutes until desired doneness (medium-rare 130-135°F).
  7. Place lobster tails on baking sheet, brush with garlic butter, and broil 6-8 minutes about 4-5 inches from heat, brushing halfway through.
  8. Remove steaks from oven and rest covered loosely with foil for 5 minutes.
  9. Plate filet mignon and lobster tails together, drizzle with leftover garlic butter, garnish with parsley and lemon wedges.

Notes

Bring steaks to room temperature before cooking for even searing. Rest steaks after cooking to retain juices. Watch lobster closely under broiler to avoid overcooking. Use a meat thermometer for perfect doneness. Butter basting enhances flavor and moisture. If skillet is not oven-safe, transfer steaks to baking dish before roasting.

Nutrition

Keywords: surf and turf, filet mignon, lobster tail, steak and seafood, easy dinner, special occasion meal, broiled lobster, seared steak

Find it online: https://tastypierecipes.com/perfect-surf-and-turf-platter-recipe-with-filet-mignon-and-lobster-tail-made-easy/