Perfect Strawberry Truffle Brownies
Moist, fudgy brownies layered with a silky strawberry truffle topping, perfect for any occasion or indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1/2 cup (45g) unsweetened cocoa powder
- 1/2 cup (60g) all-purpose flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup (120ml) heavy cream
- 8 oz (225g) white chocolate, finely chopped
- 1/4 cup (60ml) strawberry puree (fresh or frozen strawberries, blended)
- Optional: Pink food coloring for a vibrant hue
Instructions
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving enough overhang to lift the brownies out later.
- In a medium bowl, whisk together melted butter and sugar until smooth. Add the eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- Sift in the cocoa powder, flour, and salt. Fold the dry ingredients into the wet mixture until just combined—don’t overmix!
- Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
- Heat the heavy cream in a small saucepan over medium heat until just simmering. Remove from heat and pour over the chopped white chocolate in a heatproof bowl.
- Let the mixture sit for 2-3 minutes, then stir until smooth. Add the strawberry puree and mix well. If desired, add a few drops of pink food coloring.
- Spread the strawberry truffle mixture evenly over the cooled brownie base. Refrigerate for at least 2 hours or until set.
- Slice into squares and serve chilled or at room temperature. Enjoy!
Notes
[‘Don’t overmix the brownie batter—it can make the texture less fudgy.’, ‘Use fresh strawberries for the puree for the brightest flavor, but frozen works in a pinch.’, ‘If your topping isn’t setting, pop it in the freezer for 15-20 minutes.’, ‘For clean slices, use a sharp knife and wipe it clean between cuts.’, ‘Let the brownies cool completely before adding the truffle topping to avoid melting.’]
Nutrition
- Serving Size: 1 square
- Calories: 250
- Fat: 12
- Carbohydrates: 35
- Protein: 3
Keywords: brownies, strawberry truffle, dessert, easy recipe, chocolate, Valentine's Day, party dessert