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Perfect Red Velvet Brownies Recipe with Cream Cheese Frosting

red velvet brownies - featured image

Rich, fudgy red velvet brownies topped with luscious cream cheese frosting—perfect for celebrations or indulgent treats.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring (gel or liquid)
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a mixing bowl, whisk together the cocoa powder, flour, and salt. Set aside.
  3. In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and fluffy, about 2-3 minutes.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
  6. Pour the batter into the prepared pan and spread it out evenly. Tap the pan on the counter to remove air bubbles.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking.
  8. Let the brownies cool completely in the pan before preparing the frosting.
  9. For the frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, then mix in the vanilla extract.
  10. Spread the cream cheese frosting evenly over the cooled brownies. Slice into squares and enjoy!

Notes

[‘Ensure butter, eggs, and cream cheese are at room temperature for better texture.’, ‘Gel food coloring works best for vibrant color.’, ‘Use parchment paper for easy removal and cleanup.’, ‘Check for doneness with a toothpick; it should come out with moist crumbs.’]

Nutrition

Keywords: red velvet brownies, cream cheese frosting, dessert, holiday recipe, easy brownies, fudgy brownies