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Perfect Espresso Rubbed Grilled New York Strip Steak

espresso rubbed grilled new york strip steak - featured image
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A bold and flavorful grilled New York strip steak seasoned with a unique espresso rub that creates a smoky, caramelized crust and juicy interior. Quick to prepare and perfect for steak lovers seeking something different.

Ingredients

Scale
  • 2 New York Strip Steaks, 8-12 oz each, about 1 to 1½ inches thick
  • 2 tablespoons finely ground espresso grounds
  • 1 tablespoon packed brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder (optional)
  • 1½ teaspoons kosher or sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a small mixing bowl, combine espresso grounds, brown sugar, smoked paprika, garlic powder, onion powder, chili powder (if using), salt, and black pepper. Mix thoroughly until evenly blended, about 3 minutes.
  2. Pat the New York strip steaks dry with paper towels to remove excess moisture. Lightly brush both sides with olive oil.
  3. Generously coat each steak with the espresso rub on all sides, pressing the rub firmly into the meat. Let the steaks rest at room temperature for 20-30 minutes.
  4. Preheat the grill to about 450°F (232°C). Oil the grill grates with a brush or paper towel dipped in oil to prevent sticking.
  5. Place the steaks directly over the heat. Grill for about 4-5 minutes per side for medium-rare (internal temperature 130-135°F / 54-57°C). Adjust time for preferred doneness. Flip only once per side.
  6. Use a meat thermometer to check doneness. Remember temperature will rise a few degrees after removing from the grill.
  7. Transfer steaks to a plate and tent loosely with foil. Rest for 5-10 minutes to allow juices to redistribute.
  8. Slice against the grain and serve immediately with your favorite sides.

Notes

Grind espresso slightly coarser than coffee machine grind to avoid burning. Press rub firmly into steak and let rest before grilling for best flavor penetration. Flip steaks only once per side to develop crust. Use a meat thermometer for perfect doneness. For indoor cooking, sear in cast-iron skillet and finish in oven at 400°F for 5-7 minutes.

Nutrition

Keywords: espresso rub, grilled steak, New York strip, coffee seasoning, easy steak recipe, smoky steak, backyard grilling

Find it online: https://tastypierecipes.com/perfect-espresso-rubbed-grilled-new-york-strip-steak-recipe-for-easy-flavor-boost/