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Perfect Bourbon-Glazed Filet Mignon Bites Recipe with Herb Butter

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These bourbon-glazed filet mignon bites with herb butter are quick, easy, and packed with rich, indulgent flavor. Perfect for entertaining or a special weeknight treat, they feature a sweet smoky glaze balanced by fresh herb butter.

Ingredients

Scale
  • 1 pound (450g) quality beef filet, cut into 1-inch cubes
  • 1/4 cup (60ml) bourbon (e.g., Maker’s Mark)
  • 2 tablespoons brown sugar
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • 4 tablespoons (60g) unsalted butter, softened
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh thyme
  • Salt to taste (preferably kosher salt)
  • Black pepper to taste, freshly ground
  • 1 tablespoon olive oil
  • Optional: pinch of red pepper flakes for heat

Instructions

  1. Prepare the herb butter: In a small bowl, combine softened unsalted butter with chopped parsley, thyme, minced garlic, a pinch of salt, and freshly ground black pepper. Mix well and refrigerate to firm up while prepping beef.
  2. Trim any excess fat or silver skin from the filet, then cut into 1-inch cubes, keeping pieces uniform.
  3. Lightly season the filet cubes with salt and pepper on all sides.
  4. Heat a cast iron skillet over medium-high heat and add 1 tablespoon olive oil. Heat until shimmering but not smoking.
  5. Sear the beef cubes in a single layer without crowding the pan, about 2-3 minutes per side, until a deep brown crust forms. Work in batches if needed. Remove and keep warm.
  6. Lower heat to medium. In the same skillet, add bourbon, brown sugar, and Dijon mustard. Stir constantly, scraping browned bits, and simmer until thick and syrupy, about 3-5 minutes. Avoid burning.
  7. Return seared filet bites to the skillet and toss gently in the bourbon glaze to coat evenly.
  8. Add dollops of herb butter on top and allow it to melt into the bites, stirring carefully.
  9. Taste and adjust seasoning with salt or pepper if needed. Serve immediately while warm.

Notes

Pat meat dry before seasoning to ensure a good sear. Avoid overcrowding the pan to prevent steaming. Stir glaze frequently and keep heat medium to avoid burning. If glaze thickens too much, add a splash of water or bourbon to loosen. Herb butter is essential for moisture and flavor balance. Leftovers keep up to 2 days refrigerated; reheat gently in skillet with splash of water or broth.

Nutrition

Keywords: bourbon-glazed, filet mignon, bites, herb butter, quick recipe, easy dinner, cocktail party, beef appetizer

Find it online: https://tastypierecipes.com/perfect-bourbon-glazed-filet-mignon-bites-recipe-with-herb-butter-easy-and-delicious/