A quick and easy boozy cherry jubilee dessert featuring fresh Bing cherries flambéed in brandy, served warm over creamy vanilla bean ice cream. Perfect for any occasion and a crowd-pleaser with a rich, caramelized sauce.
If you prefer not to flambé, simmer the brandy with cherries to cook off alcohol. Use fresh Bing cherries for best texture and flavor. Add extra sugar if cherries are not sweet enough. Serve immediately to enjoy the contrast of warm cherries and cold ice cream. Store leftover sauce in an airtight container in the fridge for up to 3 days; reheat gently before serving.
Keywords: Bing cherry jubilee, boozy dessert, flambé cherries, vanilla bean ice cream, easy dessert, cherry sauce, brandy cherries