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One-Pan Smothered Pork Chops Recipe with Creamy Mushroom Gravy

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A comforting and easy one-pan recipe featuring juicy pork chops smothered in a rich, creamy mushroom gravy. Perfect for cozy dinners with minimal cleanup.

Ingredients

Scale
  • 4 pork chops, bone-in or boneless, about 1-inch thick
  • Salt and black pepper, to taste
  • 1/4 cup all-purpose flour (can substitute gluten-free flour)
  • 2 tablespoons olive oil or vegetable oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, thinly sliced
  • 8 ounces fresh mushrooms (cremini or white button), sliced
  • 2 garlic cloves, minced
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream or half-and-half (can use dairy-free alternatives)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Instructions

  1. Pat 4 pork chops dry with paper towels, then season generously with salt and black pepper on both sides. Lightly dredge each chop in 1/4 cup all-purpose flour, shaking off any excess.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. When shimmering, add the pork chops. Cook undisturbed for about 4 minutes per side, until golden brown and cooked through (internal temperature 145°F). Remove chops and set aside on a warm plate. Cook in batches if needed to avoid overcrowding.
  3. Reduce heat to medium and add 2 tablespoons unsalted butter to the same pan. Once melted, add the sliced onion and sauté until translucent and slightly caramelized, about 5 minutes.
  4. Add the sliced mushrooms and cook until they release moisture and start to brown, about 6-7 minutes.
  5. Stir in minced garlic and cook for 30 seconds until fragrant. Pour in 1 1/2 cups chicken broth, scraping up browned bits from the bottom of the pan with a wooden spoon.
  6. Stir in 1/2 cup heavy cream, 1 teaspoon Worcestershire sauce, and 1 teaspoon fresh thyme leaves. Bring to a gentle simmer and cook until slightly thickened, about 5 minutes. Season with salt and pepper to taste.
  7. Nestle the browned pork chops back into the gravy. Spoon some gravy over the top and let everything simmer together for 2-3 minutes to meld flavors and heat through.
  8. Taste once more for seasoning and serve the pork chops smothered in creamy mushroom gravy with your favorite sides such as mashed potatoes, buttered noodles, or roasted vegetables.

Notes

Pat pork chops dry before dredging in flour to ensure a good sear and crust. Use medium heat to avoid burning mushrooms and to develop rich flavors. Simmer gravy gently to prevent cream from curdling. If gravy is too thick, add a splash of broth; if too thin, simmer uncovered longer. Can substitute herbs or mushrooms for variation. Leftovers keep well refrigerated for up to 3 days; reheat gently to avoid sauce separation.

Nutrition

Keywords: smothered pork chops, creamy mushroom gravy, one-pan recipe, comfort food, easy dinner, pork chops recipe

Find it online: https://tastypierecipes.com/one-pan-smothered-pork-chops-recipe-with-creamy-mushroom-gravy-easy-and-comforting/