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Light Sugar-Free Lemon Cheesecake Mousse

light sugar-free lemon cheesecake mousse - featured image

A light, sugar-free lemon cheesecake mousse that is quick and easy to make, bursting with lemony freshness and creamy texture, perfect for guilt-free indulgence.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) heavy whipping cream, cold
  • 2 medium lemons, zested and juiced
  • ½ cup (100 g) granulated erythritol or preferred sugar substitute
  • 1 tsp (5 ml) pure vanilla extract
  • ¼ tsp (1 ml) lemon extract (optional)
  • A pinch of salt

Instructions

  1. Remove cream cheese from the fridge to soften. Wash lemons and zest them finely, avoiding the white pith. Juice the lemons and set aside.
  2. Pour cold heavy cream into a chilled bowl. Using a hand mixer on medium-high speed, whip until stiff peaks form. Be careful not to overbeat.
  3. In another bowl, beat the softened cream cheese with erythritol, lemon zest, lemon juice, vanilla extract, and a pinch of salt until smooth and creamy.
  4. Add about one-third of the whipped cream to the cream cheese mixture and fold gently using a rubber spatula. Then fold in the remaining whipped cream carefully to keep the airy texture.
  5. Taste and adjust by adding more lemon juice or a drop of lemon extract if desired.
  6. Cover the mousse with plastic wrap and refrigerate for at least 1 hour to let it set and flavors meld.
  7. Spoon into individual bowls or glasses. Garnish with extra lemon zest or fresh berries if desired.

Notes

Use room-temperature cream cheese for smooth blending. Chill cream and bowl before whipping for best results. Fold whipped cream gently to maintain airy texture. Erythritol is preferred for sweetness without bitterness. Chill mousse at least 1 hour before serving. Store leftovers in airtight container in fridge up to 3 days. Not recommended to freeze.

Nutrition

Keywords: lemon cheesecake mousse, sugar-free dessert, light mousse, sugar substitute dessert, low carb dessert, easy lemon mousse, no sugar dessert