Irresistible Toffee Crunch Bark Recipe with Almonds and Sea Salt
A quick and easy sweet treat combining buttery toffee bits, roasted almonds, and flaky sea salt on a smooth chocolate base. Perfect for gifting, gatherings, or a simple indulgence.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour 12 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 oz semi-sweet or dark chocolate chips
- 1 tbsp coconut oil or unsalted butter
- 1 cup toffee bits or crushed Heath bars
- 1 cup whole roasted almonds, roughly chopped
- 1 tsp flaky sea salt (like Maldon or fleur de sel)
Instructions
- Line a 9×13 inch baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until smooth and melted (about 1-2 minutes). Alternatively, melt using a double boiler.
- Pour melted chocolate onto the prepared baking sheet and spread evenly into a thin layer about 1/4 inch thick.
- Immediately sprinkle toffee bits and chopped almonds evenly over the chocolate. Press lightly to adhere.
- Sprinkle flaky sea salt evenly over the top.
- Refrigerate for at least 1 hour until chocolate is fully set and hard.
- Lift the bark from the sheet and break into irregular pieces. Store in an airtight container.
Notes
If toffee or nuts sink into the chocolate, sprinkle them after the chocolate has thickened but not fully set (5-10 minutes in fridge). Avoid overheating chocolate to prevent bitterness and improper setting. Toast almonds lightly for best flavor. Store bark in airtight container at room temperature or fridge; freeze for longer storage.
Nutrition
- Serving Size: 1 ounce (28 g) piece
- Calories: 170
- Sugar: 14
- Sodium: 50
- Fat: 11
- Saturated Fat: 5
- Carbohydrates: 16
- Fiber: 2
- Protein: 3
Keywords: toffee bark, chocolate bark, toffee crunch, almonds, sea salt, easy dessert, quick treat, homemade candy