Irresistible Pandora Pongu Lumpia Dessert Recipe You Must Try
A crispy golden shell filled with creamy, tropical sweetness, this dessert is easy to make and perfect for sharing or indulging yourself.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 lumpia 1x
- Category: Dessert
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 cup crushed pineapple, drained
- 10 spring roll wrappers
- Vegetable oil for deep frying
- Powdered sugar for dusting (optional)
Instructions
- In a mixing bowl, mash the bananas until smooth. Add the softened cream cheese, sugar, and crushed pineapple. Stir until well combined.
- Lay a spring roll wrapper flat on a clean surface. Place about 2 tablespoons of filling near the bottom corner of the wrapper. Fold the corner over the filling, roll tightly, and fold in the sides as you go. Seal the edge with a dab of water.
- In a saucepan or deep fryer, heat the vegetable oil to 350°F (175°C). Make sure it’s hot enough to crisp the wrappers but not burn them.
- Carefully place the rolled lumpia into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar if desired and serve warm.
Notes
Cover unused wrappers with a damp towel to prevent drying out. Use a thermometer to maintain oil temperature at 350°F for crispy results. Fry in small batches to avoid soggy lumpia.
Nutrition
- Serving Size: 1 lumpia
- Calories: 180
- Fat: 8
- Carbohydrates: 25
- Protein: 3
Keywords: Pandora Pongu Lumpia, tropical dessert, crispy lumpia, Disney recipe, easy dessert, banana dessert, pineapple dessert