A fresh and creamy deviled egg recipe that replaces mayonnaise with avocado for a lighter, healthier snack that’s quick and easy to prepare.
Use a firm, ripe avocado for best texture. Lemon juice prevents browning of avocado. If filling is too thick, add a splash of water or olive oil; if too soft, add more mashed yolk or avocado. Store leftovers in an airtight container with plastic wrap pressed onto the filling to prevent browning. Serve chilled or at room temperature.
Keywords: avocado deviled eggs, healthy deviled eggs, mayo-free deviled eggs, avocado snack, low-carb snack, keto snack, paleo snack, easy deviled eggs