A fresh, vibrant cowboy caviar featuring creamy avocado and zesty lime dressing, perfect for summer gatherings and easy snacking.
Rinse canned beans thoroughly to reduce canned flavor. Use ripe avocados for smooth dressing. Let the salad rest refrigerated for best flavor. Adjust jalapeño amount to control heat. Dressing can be made ahead and combined just before serving to keep avocado fresh.
Keywords: cowboy caviar, avocado, lime, black beans, summer recipe, Tex-Mex, creamy dressing, healthy dip, easy appetizer