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Fresh Strawberry Banana Frozen Yogurt Bark Recipe with Rainbow Sprinkles

fresh strawberry banana frozen yogurt bark - featured image
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A quick, easy, and colorful frozen yogurt bark featuring fresh strawberries, bananas, and rainbow sprinkles. This healthy treat is perfect for kids’ parties or a refreshing summer snack.

Ingredients

Scale
  • 2 cups (475 ml) full-fat Greek yogurt (plain or vanilla-flavored)
  • 1 cup (150 g) fresh strawberries, hulled and thinly sliced
  • 1 medium ripe banana, sliced into thin rounds
  • 2 tablespoons (30 ml) honey (or maple syrup for vegan option)
  • 2 tablespoons (30 g) rainbow sprinkles
  • 1 teaspoon (5 ml) vanilla extract
  • Pinch of sea salt

Instructions

  1. Prep your fruit: Wash and hull the strawberries, then slice them thinly. Peel and slice the banana into rounds about 1/4 inch (6 mm) thick. Set aside.
  2. Mix the yogurt base: In a medium bowl, combine 2 cups (475 ml) of Greek yogurt with 2 tablespoons (30 ml) honey, 1 teaspoon (5 ml) vanilla extract, and a pinch of sea salt. Stir until smooth and well blended. Taste and adjust sweetness if needed.
  3. Line your tray: Place parchment paper or a silicone mat on your baking sheet or rimmed tray to prevent sticking.
  4. Spread the yogurt: Pour the yogurt mixture onto the lined tray and spread it evenly into a roughly 1/4-inch (6 mm) thick layer using a spatula.
  5. Add fruit and sprinkles: Scatter the sliced strawberries and bananas evenly over the yogurt. Then sprinkle the rainbow sprinkles generously on top. Press down gently so the toppings stick into the yogurt but don’t submerge them.
  6. Freeze: Place the tray in the freezer for a minimum of 4 hours, or until completely firm and set.
  7. Break and serve: Once frozen solid, lift the bark out using the parchment paper. Break it into irregular pieces by hand or with a knife. Serve immediately or store in an airtight container in the freezer.

Notes

Use full-fat Greek yogurt for best creamy texture. Press fruit and sprinkles gently into yogurt to prevent falling off. For dairy-free, substitute with coconut or almond yogurt but expect softer texture. Store in airtight container with parchment paper between pieces to avoid freezer burn. Let sit 5 minutes at room temperature before serving for easier bites.

Nutrition

Keywords: frozen yogurt bark, strawberry banana dessert, healthy frozen treat, rainbow sprinkles, no-bake dessert, kid-friendly snack, summer dessert

Find it online: https://tastypierecipes.com/fresh-strawberry-banana-frozen-yogurt-bark-recipe-with-rainbow-sprinkles-easy-and-delicious-treat/