A quick, colorful, and healthy spiralized veggie noodle bowl with a zesty lime dressing and crunchy nuts, perfect for a light lunch or dinner.
Use firm zucchini and carrots for best spiralizing results. Avoid overdressing to prevent sogginess. Toast nuts in a dry skillet over medium heat until golden for extra flavor. Keep dressing separate if preparing ahead to maintain crunch.
Keywords: spiralized veggies, veggie noodle bowl, healthy lunch, gluten-free, vegan, raw veggies, quick recipe, colorful salad