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Fresh Red White Blue Caprese Skewers Easy Patriotic Appetizer Recipe

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These Fresh Red White Blue Caprese Skewers with Balsamic Reduction are a quick, easy, and visually stunning appetizer perfect for patriotic occasions and summer parties. They combine juicy cherry tomatoes, fresh mozzarella balls, basil, and a sweet tangy balsamic glaze for a crowd-pleasing bite.

Ingredients

Scale
  • 1 pint cherry tomatoes (about 20-25), ripe and firm
  • 8 ounces fresh mozzarella balls (bocconcini or ciliegine), drained
  • 20 fresh basil leaves, washed and dried
  • 20 wooden skewers or toothpicks, about 4 inches long
  • 1/2 cup balsamic vinegar (120 ml)
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon extra virgin olive oil (optional)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Make the Balsamic Reduction: Pour 1/2 cup balsamic vinegar into a small saucepan over medium heat. Add 1 tablespoon honey or brown sugar. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally until thickened to a syrupy consistency. Set aside to cool.
  2. Prep the Ingredients: Rinse cherry tomatoes and basil leaves, pat dry thoroughly. Drain mozzarella balls on paper towels to remove excess moisture.
  3. Assemble the Skewers: Thread one cherry tomato onto each skewer, followed by a basil leaf folded in half, then a mozzarella ball, and finish with another cherry tomato to create the red-white-blue pattern.
  4. Season Lightly: Arrange skewers on a platter. Drizzle with extra virgin olive oil if desired, then sprinkle with sea salt and freshly ground black pepper to taste.
  5. Drizzle the Balsamic Reduction: Using a spoon or squeeze bottle, drizzle the cooled balsamic reduction generously over the skewers.
  6. Serve or Chill: Serve immediately at room temperature or chill for 15-20 minutes to meld flavors. Best eaten within a few hours for freshness.

Notes

Watch the balsamic reduction carefully to avoid burning. Use fresh, firm cherry tomatoes and drain mozzarella well to prevent soggy skewers. Fold basil leaves in half to avoid tearing. Assemble skewers shortly before serving to keep basil fresh. Balsamic reduction can be made ahead and stored in the fridge. For vegan option, substitute mozzarella with marinated tofu cubes.

Nutrition

Keywords: Caprese skewers, patriotic appetizer, balsamic reduction, cherry tomatoes, mozzarella, basil, easy appetizer, summer party food

Find it online: https://tastypierecipes.com/fresh-red-white-blue-caprese-skewers-easy-patriotic-appetizer-recipe/