A quick and easy healthy breakfast pudding made by soaking chia seeds overnight, topped with fresh berries for a creamy, refreshing start to your day.
Stir the pudding halfway through soaking to prevent clumps. Use fresh cold milk and yogurt for best texture. If pudding is too thick in the morning, stir in a splash of milk to loosen. Frozen berries can be used but add just before serving to avoid watery pudding. Variations include adding cocoa powder for chocolate flavor or swapping sweeteners and toppings to suit dietary needs.
Keywords: chia pudding, overnight chia pudding, healthy breakfast, easy breakfast, berry pudding, vegan option, gluten-free, dairy-free