Fresh Nectarine Caprese Salad Recipe Easy Creamy Burrata Twist
A refreshing and texturally delightful salad featuring creamy burrata cheese paired with juicy nectarines, fresh basil, and a drizzle of olive oil. Perfect for a quick, elegant appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Italian-inspired
Ingredients
- 3 medium fresh nectarines, ripe but firm
- 1 ball (8 ounces) creamy burrata cheese
- A handful of fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh lemon juice (optional)
- Flaky sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Wash and dry the nectarines thoroughly.
- Slice nectarines into thin wedges about 1/4 inch thick.
- Optional: Toss sliced nectarines with 1 teaspoon fresh lemon juice in a small bowl.
- Arrange nectarine slices on a serving platter in a single or overlapping layer.
- Gently tear the burrata into rustic chunks, keeping some creamy interior intact, and place evenly over nectarines.
- Tuck fresh basil leaves between nectarines and burrata pieces.
- Drizzle 2 tablespoons of extra virgin olive oil evenly over the salad.
- Sprinkle flaky sea salt and freshly cracked black pepper over the entire salad.
- Let the salad sit at room temperature for 5 minutes before serving to allow flavors to meld.
Notes
If burrata is too soft to tear, refrigerate for 10 minutes before slicing. Use a light sawing motion when slicing nectarines to preserve their shape. Let the salad rest for 5 minutes before serving to enhance flavor melding. For dairy-free options, substitute burrata with high-quality cashew cheese. Toasted nuts like pine nuts or walnuts can be added for crunch. A drizzle of balsamic glaze can add a tangy-sweet finish.
Nutrition
- Serving Size: Approximately 1/4 of
- Calories: 180
- Sugar: 8
- Sodium: 150
- Fat: 14
- Saturated Fat: 6
- Carbohydrates: 10
- Fiber: 2
- Protein: 7
Keywords: nectarine salad, burrata salad, caprese salad, fresh basil, summer salad, easy appetizer, creamy cheese, healthy salad