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Fresh Mango Salsa Recipe with Jalapeño and Lime Zest

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A bright, refreshing, and slightly spicy fresh mango salsa featuring jalapeño and lime zest, perfect for summer gatherings and quick snacks.

Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 1 jalapeño pepper, finely chopped (seeds removed for milder heat)
  • Zest of 1 lime
  • 2 tablespoons fresh lime juice
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper

Instructions

  1. Peel the mangoes and dice the flesh into small, even cubes (about 1/2 inch). Place in a mixing bowl.
  2. Peel and finely chop about 1/4 cup of red onion and add to the bowl with mango.
  3. Slice the jalapeño in half lengthwise, remove seeds if desired, then finely dice about 1 tablespoon and add to the bowl.
  4. Zest one lime using a microplane, avoiding the white pith, then cut the lime in half and squeeze about 2 tablespoons of fresh juice over the ingredients.
  5. Roughly chop 2 tablespoons of fresh cilantro leaves and add to the mixture.
  6. Season with 1/2 teaspoon salt and a pinch of freshly ground black pepper. Toss gently to combine all flavors without mashing the mango.
  7. Taste and adjust seasoning as needed. Let the salsa sit for 10 minutes if possible to allow flavors to meld.
  8. Serve fresh or chilled.

Notes

Use firm but juicy mangoes for best texture. Remove jalapeño seeds for milder heat or keep for more spice. Letting the salsa rest for 10 minutes improves flavor melding. Avoid zesting the white pith of the lime to prevent bitterness. Fold gently to keep mango chunks intact.

Nutrition

Keywords: mango salsa, fresh salsa, jalapeño salsa, lime zest, summer recipe, quick salsa, spicy salsa, vegan salsa, gluten-free salsa

Find it online: https://tastypierecipes.com/fresh-mango-salsa-recipe-with-jalape-n-o-and-lime-zest-easy-and-perfect-for-summer/