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Fresh Low-Carb Coleslaw Recipe with Creamy Dressing

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A crunchy, tangy, and satisfying low-carb coleslaw with a creamy, sugar-free dressing that’s quick and easy to make. Perfect as a refreshing side dish for any occasion.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 1 cup carrots, julienned or shredded
  • 3 stalks green onions, thinly sliced
  • 2 tablespoons fresh parsley, chopped (optional)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons heavy cream or sour cream (or dairy-free yogurt)
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Optional: pinch of erythritol or low-carb sweetener

Instructions

  1. Prep the Vegetables (10-15 minutes): Remove tough outer leaves from cabbages, rinse and pat dry. Shred green and red cabbage into fine strips using a mandoline or sharp knife. Shred or julienne carrots with a box grater or food processor. Thinly slice green onions and chop parsley. Toss all veggies gently in a large mixing bowl.
  2. Make the Dressing (5 minutes): In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and heavy cream or sour cream. Add garlic powder, salt, and pepper to taste. Add erythritol or sweetener if desired. Whisk until smooth and creamy.
  3. Combine and Toss (2-3 minutes): Pour dressing over shredded vegetables. Toss thoroughly with hands or salad tongs until evenly coated.
  4. Rest and Chill (at least 20 minutes): Cover bowl with plastic wrap and refrigerate for at least 20 minutes to let flavors meld and cabbage soften slightly without losing crunch.
  5. Final Taste Check: Before serving, toss coleslaw again and adjust seasoning with extra vinegar or salt if needed.

Notes

[‘Do not shred cabbage too far ahead to avoid sogginess.’, ‘If cabbage is watery after shredding, sprinkle with salt, let sit 10 minutes, then pat dry.’, ‘Adjust apple cider vinegar to taste for balance of tang.’, ‘Whisk dressing thoroughly to avoid clumps.’, ‘Chill at least 20 minutes before serving for best flavor.’, ‘Store leftovers in airtight container in refrigerator up to 3 days; toss and add a splash of vinegar or mayo before serving to refresh.’, ‘Avoid freezing as texture will degrade.’, ‘Variations include vegan version with vegan mayo and coconut yogurt, spicy twist with jalapeño or cayenne, Asian-inspired with rice vinegar and sesame oil, and seasonal additions like Brussels sprouts or radishes.’]

Nutrition

Keywords: low-carb coleslaw, creamy dressing, healthy salad, keto-friendly, easy coleslaw, homemade coleslaw, low-carb salad

Find it online: https://tastypierecipes.com/fresh-low-carb-coleslaw-recipe-with-creamy-dressing-easy-homemade-salad/