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Fresh Lemon Vinaigrette Dressing Recipe with Dijon and Honey

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A bright, tangy, and slightly sweet lemon vinaigrette made with fresh lemon juice, Dijon mustard, honey, and extra virgin olive oil. Perfect for salads, grilled chicken, and roasted veggies.

Ingredients

Scale
  • 3 tablespoons fresh lemon juice (about 45 ml)
  • 1 teaspoon Dijon mustard (about 5 ml)
  • 1 tablespoon honey (about 15 ml)
  • 1/4 cup extra virgin olive oil (about 60 ml)
  • 1 small clove garlic, minced (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Roll 1-2 lemons on the counter firmly to loosen the juice, then cut in half and extract about 3 tablespoons (45 ml) of fresh lemon juice, avoiding seeds.
  2. In a small mixing bowl or jar, combine 1 teaspoon Dijon mustard, 1 tablespoon honey, and the minced garlic clove. Stir or shake gently to mix.
  3. Add the freshly squeezed lemon juice to the mixture and blend well by stirring or shaking.
  4. Slowly drizzle in 1/4 cup extra virgin olive oil while whisking continuously or shaking vigorously with the jar lid closed to emulsify the dressing.
  5. Season with salt (start with 1/4 teaspoon) and freshly ground black pepper (about 1/8 teaspoon or to taste). Adjust seasoning after tasting.
  6. Taste and adjust the balance by adding more honey if too tart or more lemon juice if too sweet.
  7. Serve immediately over salad or store in an airtight container in the refrigerator for up to 3 days. Shake or whisk before each use.

Notes

Use freshly squeezed lemon juice for best flavor. Add olive oil slowly while whisking or shaking to emulsify. Substitute honey with maple syrup or agave nectar for a vegan version. Shake well before each use as separation is natural. Garlic is optional and should be used sparingly to avoid overpowering the dressing.

Nutrition

Keywords: lemon vinaigrette, salad dressing, Dijon mustard, honey dressing, fresh lemon dressing, easy vinaigrette, healthy dressing

Find it online: https://tastypierecipes.com/fresh-lemon-vinaigrette-dressing-recipe-with-dijon-and-honey-perfect-for-salads/