A quick and easy grilled zucchini recipe featuring fresh lemon, herbs, and a crispy Parmesan crust, perfect for summer cookouts and light meals.
Pat zucchini dry before marinating to avoid sogginess. Use freshly grated Parmesan for best melting and browning. Preheat grill well and avoid overcrowding for even cooking. For dairy-free option, substitute Parmesan with nutritional yeast or toasted almond slivers.
Keywords: grilled zucchini, lemon herb zucchini, summer side dish, Parmesan zucchini, easy grilled vegetables, healthy summer recipes