Quick, light, and satisfying keto pulled pork lettuce wraps with a creamy avocado sauce, perfect for a low-carb meal that’s packed with flavor and texture.
Use slow-cooked or smoked pulled pork for best flavor and tenderness. Reheat pork gently over medium heat to avoid drying out; add a splash of broth or water if needed. Keep lettuce leaves dry to maintain crunch. Adjust avocado sauce consistency by adding water or lime juice if too thick. Assemble wraps just before serving to keep lettuce crisp.
Keywords: keto, pulled pork, lettuce wraps, avocado sauce, low carb, easy recipe, gluten-free, dairy-free option