A quick, fresh, and flavorful keto-friendly Caprese salad featuring ripe tomatoes, fresh mozzarella, basil, and a homemade balsamic glaze. Perfect for a light meal or side dish that satisfies low-carb goals.
Use ripe but firm tomatoes to avoid mushiness. Slice ingredients evenly for balanced bites. Make your own balsamic glaze to control sugar content. Let mozzarella soften at room temperature before slicing if too firm. Pat tomatoes dry if very juicy to prevent watery salad. Assemble just before serving to keep freshness. Leftovers keep up to 24 hours refrigerated; bring mozzarella to room temperature before serving again.
Keywords: keto, low-carb, Caprese salad, balsamic glaze, fresh mozzarella, tomatoes, basil, easy salad, healthy, summer salad