Fresh Honey Mustard Coleslaw Recipe Easy Homemade Apple Cider Vinegar Dressing
A tangy, sweet, and crisp coleslaw featuring a fresh honey mustard dressing with apple cider vinegar, perfect as a light and refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, shredded
- 1/4 cup red onion, thinly sliced
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Prepare the vegetables: finely shred 4 cups of green cabbage, shred 1 cup of carrots, and thinly slice 1/4 cup of red onion. Place all in a large mixing bowl.
- Make the dressing: whisk together 3 tablespoons apple cider vinegar, 2 tablespoons honey, 1 tablespoon Dijon mustard, 3 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until smooth and slightly thickened.
- Pour the dressing over the shredded vegetables and toss gently but thoroughly to coat evenly.
- Taste and adjust seasoning if needed, adding more salt or honey to balance the tang.
- Optionally, stir in 2 tablespoons chopped fresh parsley for a fresh herbaceous note.
- Let the coleslaw rest in the refrigerator for 10-15 minutes before serving to allow flavors to meld and cabbage to soften slightly.
Notes
Use a mandoline slicer for even thin slices if available. Avoid overdressing to keep cabbage crisp. Letting the coleslaw rest in the fridge improves flavor melding and texture. For vegan option, substitute honey with maple syrup or agave nectar. Optional additions include diced apples, pears, or fresh herbs like tarragon or dill.
Nutrition
- Serving Size: About 1/2 cup
- Calories: 90
- Sugar: 6
- Sodium: 230
- Fat: 6
- Saturated Fat: 0.8
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
Keywords: coleslaw, honey mustard, apple cider vinegar, fresh coleslaw, easy side dish, summer salad, healthy coleslaw, homemade dressing