A fresh, bright, and no-bean twist on classic cowboy caviar featuring mango and avocado for a lighter, vibrant dish perfect for summer gatherings.
Use ripe but firm mango and avocado for best texture and flavor. Gently fold ingredients to avoid mashing avocado. Chill at least 15 minutes before serving to meld flavors. Substitute honey with agave or maple syrup for vegan version. Toast pepitas separately and add before serving for crunch.
Keywords: cowboy caviar, mango, avocado, no beans, healthy, fresh, summer salad, easy recipe, gluten-free, vegan option