Fresh Creamy Tzatziki Dip Recipe Easy Homemade Cucumber Dill Dip
A quick and easy homemade tzatziki dip featuring creamy Greek yogurt, fresh cucumber, and aromatic dill. Perfect as a refreshing snack or accompaniment to grilled meats and veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups (480 ml) full-fat Greek yogurt
- 1 medium English cucumber, peeled and grated
- 2 tablespoons fresh dill, finely chopped
- 1 clove garlic, minced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon white wine vinegar (optional)
- Salt to taste (start with ½ teaspoon)
- Pinch of freshly ground black pepper
Instructions
- Strain the Greek yogurt by placing it in a fine mesh sieve lined with cheesecloth or a clean towel over a bowl. Let it drain for at least 30 minutes to remove excess whey.
- Peel and grate the cucumber. Place the grated cucumber in a clean kitchen towel and squeeze firmly to remove as much water as possible.
- In a mixing bowl, combine the strained yogurt and grated cucumber.
- Stir in the chopped fresh dill and minced garlic.
- Add fresh lemon juice, white wine vinegar (if using), extra virgin olive oil, salt, and black pepper.
- Fold all ingredients together gently to maintain creaminess and texture. Avoid over-mixing.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Before serving, give the dip a quick stir and adjust salt or lemon juice if needed.
Notes
Straining the yogurt and squeezing out cucumber moisture are key steps to avoid a watery dip. Chill for at least 1 hour for best flavor. Can substitute coconut yogurt for a vegan version. Fresh dill is preferred over dried for best flavor.
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 40
- Fat: 2
- Protein: 3
Keywords: tzatziki, cucumber dip, creamy dip, Greek yogurt, dill, easy dip, homemade tzatziki, healthy snack