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Fresh Cantaloupe Basil Sorbet Recipe Easy Homemade with Honey and Sea Salt

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A refreshing and simple sorbet combining sweet cantaloupe, fresh basil, honey, and a pinch of sea salt for a perfect summer treat.

Ingredients

Scale
  • 4 cups cubed fresh cantaloupe (about 1 medium cantaloupe), peeled and seeded
  • 12–15 fresh basil leaves, lightly packed
  • 2–3 tablespoons honey (mild, floral like clover or wildflower recommended)
  • 1 tablespoon fresh lemon juice (about half a lemon)
  • 1/4 teaspoon sea salt
  • 1/4 cup water (60 ml)

Instructions

  1. Peel, seed, and cube about 4 cups (600 g) of cantaloupe. Set aside.
  2. In a high-speed blender or food processor, combine cantaloupe cubes, basil leaves, honey, lemon juice, water, and sea salt. Blend until completely smooth, about 1-2 minutes, scraping down the sides once or twice.
  3. Optional: Pour the puree through a fine mesh sieve into a bowl to remove any fibrous bits for an ultra-smooth texture.
  4. Cover and refrigerate the mixture for at least 1 hour to chill.
  5. If using an ice cream maker, churn the chilled mixture according to manufacturer’s instructions (usually 20-25 minutes). If not, pour the mixture into a shallow, freezer-safe container and freeze, stirring vigorously every 30 minutes for 2-3 hours to break up ice crystals.
  6. Freeze until firm but scoopable, about 4 hours total. Serve in chilled bowls or glasses, garnished with a fresh basil leaf or a drizzle of honey if desired.

Notes

Chill the puree before freezing to avoid grainy texture. Stir every 30 minutes if not using an ice cream maker to prevent large ice crystals. Adjust honey and basil to taste. If sorbet freezes too hard, let sit at room temperature for 5-10 minutes before scooping. Fresh basil is preferred over dried for best flavor. For vegan option, substitute honey with maple syrup or agave nectar.

Nutrition

Keywords: cantaloupe sorbet, basil sorbet, homemade sorbet, summer dessert, honey sorbet, refreshing dessert, easy sorbet recipe

Find it online: https://tastypierecipes.com/fresh-cantaloupe-basil-sorbet-recipe-easy-homemade-with-honey-and-sea-salt/