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Fluffy Red Velvet Waffles Recipe with Easy Cream Cheese Drizzle

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These fluffy red velvet waffles feature a light, velvety texture and a tangy-sweet cream cheese drizzle, perfect for a cozy and indulgent breakfast or brunch.

Ingredients

Scale
  • 2 cups (240 grams) all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup (50 grams) granulated sugar
  • 1 ¾ cups (420 ml) buttermilk (or milk + 1 tablespoon lemon juice/vinegar)
  • 2 large eggs, room temperature
  • 6 tablespoons (85 grams) unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 to 1 ½ teaspoons red food coloring (gel recommended)
  • 4 ounces (115 grams) cream cheese, softened
  • 1 cup (120 grams) powdered sugar
  • 2–3 tablespoons (30–45 ml) milk (dairy or dairy-free)

Instructions

  1. Preheat your waffle iron for about 5 minutes and lightly grease it with butter or non-stick spray.
  2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar. Whisk to combine evenly.
  3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, vanilla extract, and red food coloring until smooth and vibrant.
  4. Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. A few lumps are okay; do not overmix.
  5. Pour about ¾ cup (180 ml) of batter onto the hot waffle iron. Close the lid and cook for 3-5 minutes, or until steam stops and waffles are crisp outside but tender inside.
  6. Place cooked waffles on a wire rack in a warm oven (around 200°F / 95°C) to keep crisp while finishing the rest.
  7. To make the cream cheese drizzle, beat the softened cream cheese with powdered sugar and milk until smooth. Add more milk if needed for a pourable consistency.
  8. Serve waffles warm, drizzled generously with the cream cheese topping. Optionally garnish with fresh berries or a dusting of cocoa powder.

Notes

Do not overmix the batter to keep waffles fluffy. Use room temperature eggs and melted butter for smooth batter. Keep waffles warm on a wire rack in the oven to prevent sogginess. Soften cream cheese completely for a smooth drizzle. Adjust red food coloring amount for desired color intensity. Batter can rest 10 minutes or refrigerate up to 24 hours for better flavor and texture.

Nutrition

Keywords: red velvet waffles, cream cheese drizzle, fluffy waffles, breakfast recipe, brunch, easy waffles, red velvet, sweet waffles

Find it online: https://tastypierecipes.com/fluffy-red-velvet-waffles-recipe-with-easy-cream-cheese-drizzle/