Fluffy Pancake Poppers Recipe Easy Bite-Sized Breakfast
Fluffy, golden, and bite-sized, these pancake poppers are the perfect breakfast treat for busy mornings or brunch parties. Customize them with your favorite flavors for endless possibilities.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 poppers 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup (120g) all-purpose flour
- 1½ teaspoons baking powder
- 1 tablespoon sugar
- Pinch of salt
- ¾ cup (180ml) whole milk
- 1 large egg
- 2 tablespoons (30g) melted unsalted butter
- 1 teaspoon vanilla extract
- Optional mix-ins: chocolate chips, blueberries, or chopped nuts
Instructions
- Preheat your oven to 375°F (190°C). Grease your mini muffin tin with non-stick spray or melted butter.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt. Set aside.
- In a medium bowl, combine milk, egg, melted butter, and vanilla extract. Whisk until smooth.
- Slowly pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix.
- Fold in optional mix-ins like chocolate chips or blueberries, if desired.
- Fill each cavity of the mini muffin tin about ¾ full with batter using a small scoop or spoon.
- Bake for 10-12 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
- Allow the pancake poppers to cool in the pan for 2 minutes before transferring them to a wire rack. Serve warm with your favorite toppings.
Notes
For even browning, rotate your muffin tin halfway through baking. Use paper liners for easy cleanup. Customize with mix-ins like chocolate chips or fruit for added flavor.
Nutrition
- Serving Size: 1 popper
- Calories: 50
- Fat: 2
- Carbohydrates: 7
- Fiber: 0.5
- Protein: 1.5
Keywords: pancake poppers, bite-sized breakfast, fluffy pancakes, easy breakfast recipe, brunch ideas