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Fluffy Cinnamon Roll Pancakes Recipe Easy Homemade Breakfast Delight

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A nostalgic and easy-to-make pancake recipe that combines the fluffy texture of pancakes with the sweet cinnamon swirl of cinnamon rolls, topped with a creamy homemade cream cheese glaze.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 ¼ cups (300ml) milk, whole or 2%
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter, melted (plus extra for cooking)
  • 1 teaspoon vanilla extract
  • ½ cup packed brown sugar (100g), light or dark
  • 2 tablespoons ground cinnamon
  • 3 tablespoons unsalted butter, melted (for cinnamon swirl)
  • 4 ounces (115g) cream cheese, softened
  • 1 cup (120g) powdered sugar, sifted
  • 2 to 3 tablespoons (30-45ml) milk (for glaze)
  • ½ teaspoon vanilla extract (for glaze)

Instructions

  1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar.
  2. In a separate bowl, beat the egg with milk and vanilla extract. Slowly add melted butter, stirring gently.
  3. Pour wet ingredients into dry ingredients and stir gently until just combined; a few lumps are okay.
  4. In a small bowl, mix brown sugar, cinnamon, and melted butter until crumbly and well combined; set aside.
  5. Heat a non-stick skillet or griddle over medium heat and lightly brush with melted butter or oil.
  6. Pour ¼ cup batter onto skillet for each pancake. Immediately spoon cinnamon swirl mixture onto batter and gently swirl with a toothpick or spoon.
  7. Cook pancakes for 2-3 minutes until bubbles form and edges look set, then flip and cook another 1-2 minutes until golden and cooked through.
  8. Repeat cooking remaining batter, brushing skillet with butter between batches. Keep cooked pancakes warm in a low oven if desired.
  9. Beat softened cream cheese until smooth. Gradually add powdered sugar, then milk and vanilla extract, whisking to a pourable consistency.
  10. Stack pancakes, drizzle with cream cheese glaze, and serve immediately.

Notes

If batter is too thick, add a splash more milk. Swirl cinnamon mixture immediately after pouring batter to keep swirl distinct. Use medium heat to avoid burning. Keep batter slightly lumpy to maintain fluffiness. Butter the pan between batches to prevent sticking. For gluten-free, use 1:1 gluten-free baking flour. For dairy-free, use plant-based milk and vegan butter, and substitute cream cheese glaze with coconut cream glaze.

Nutrition

Keywords: cinnamon roll pancakes, fluffy pancakes, breakfast recipe, cinnamon swirl, cream cheese glaze, easy pancakes, homemade breakfast

Find it online: https://tastypierecipes.com/fluffy-cinnamon-roll-pancakes-recipe-easy-homemade-breakfast-delight/